Jelly Doughnuts🍓

🍓550 grams flour
🍓60 grams granulated sugar
🍓50 grams butter(melted)
🍓1/2 teaspoon salt
🍓2 levelled tablespoons active dry yeast
🍓3 eggs (beaten)
🍓250 ml lukewarm milk(mix 2 table spoons of powdered milk with 250 ml warm water)
🍓Vanilla or butterscotch essence/flavour
🍓Strawberry jam
🍓Icing sugar



🍓Place flour in a large bowl

🍓Add salt


🍓Make a hole at the center

🍓Add the yeast

🍓Pour the lukewarm milk over the yeast

🍓Add just a table spoon of sugar (from the sugar measured out)

🍓Give the yeast a bit of a whisk to break any lumps

NOTE :🍩 Whisk only the spot where the milk sits,do not mix the whole bowl of flour🍩

🍓Cover with a foil paper and place in a warm place for about 10-15 minutes

🍓While you wait for the yeast to activate

🍓Add the melted butter to the beaten eggs (NOTE -Your butter should be liquid but not hot, if it’s too hot your eggs will cluster like scrambled eggs)


🍓Add any essence/flavour of choice

🍓Add the remaining sugar

🍓Whisk again to incorporate all ingredients

🍓This is what the yeast mixture looks like after 15 minutes

🍓Pour in the egg/butter mixture

🍓Using a wooden spoon or a dough hook (if you have a mixer)stir in all ingredients

🍓The mixture shouldn’t be too hard

🍓It might be a bit tacky but it’s fine,just cover it up with a foil paper again and place in a warm place to rise for 30 minutes

🍓This is what it should look like after 30 minutes

🍓Sprinkle some flour on your kneading surface

🍓Dump the dough and dust with some flour
🍩(Do not use so much flour so that your dough doesn’t become too hard,use just enough to prevent the dough from sticking on the table. )🍩

🍓When the dough is smooth and no longer sticky


🍓Then using a cup

🍓Cut a circles

🍓Place a baking sheet over a tray

🍓Place the shaped doughs on it

🍓Cover with another baking sheet

🍓Place in warm place and allow to rise for another 15 minutes

🍓Fry on medium heat for 3-4 minutes until each side is golden brown

🍓Fill up a piping bag with the strawberry jam and insert a nozzle

🍓Insert the nozzle into your doughnuts and squeeze in some jam

🍓Sprinkle some icing sugar over them



17 thoughts on “Jelly Doughnuts🍓”

    1. Hi,I’m really sorry you experienced this. Did you actually measure? I.e. use a scale or a measuring cup, did you mix the milk powder and warm water or did you use evaporated milk? When the liquid is too much your dough will be difficult to roll.


  1. Good afternoon Ma. Was recently introduced to your blog n I love it. You’re really doing a good job giving us these recipes for free…. God bless you. Please, I’m finding it difficult locating the list of recipes in your blog. How do i go about it? thanks!


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