Jollof rice,the pride of West Africa! A meal that every African can eat everyday and not get bored,try it and find out why,recipe below👇
Here is a very simplified fried rice recipe,this method is by far the best method i have ever tried,it always works . It was made with chicken wings,since a lot of readers from facebook ask what i do with the meat i steam after the stock is extracted,i’ve decided to do two recipes in one post,with this pictorial you’ll learn another way you can enjoy meat other than frying it after steaming. Happy cooking!
Palm oil rice,A local substitute for jollof rice. It’s quick and easy to make and requires just a few ingredients. Find the steps below;
Here is my take on the shredded chicken sauce,find the recipe below;